HEALTHY SALTED CARAMEL TART
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.
INGREDIENTS & METHOD
SALTED CARAMEL LAYER
2 cups roasted almonds
1 cup shredded coconut
2 tbsp pure maple syrup
2 tbsp coconut oil
Blend together the base ingredients until it reaches your desired consistency. A little bit chunky is good. Add some coconut milk if too dry. Pour into a small/medium sized pan and flatten out. Freeze.
SALTED CARAMEL LAYER
1 cup shredded coconut
1/4 hulled tahini
3 tbsp pure maple syrup
1 tbsp water
1 tsp himalayan salt
Process caramel layer ingredients until very smooth in blender. Pour over base and freeze until topping is ready.
CLEAN CHOCOLATE TOPPING2 tbsp rice malt syrup
3 tbsp coconut oil
1 tbsp cacao powder
shredded coconut for topping
Sourced from Pretend Health Freak