RAW NUTELLA

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INGREDIENTS

• 2/3 cup (100g)

• hazelnuts 1 cup (100g)

• cacao powder 100g

• extra virgin coconut oil

• 100ml pure maple syrup

  
  Makes 400g
  Begin this recipe 1 day ahead as you need to soak the hazelnuts overnight

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METHOD

Soak hazelnuts in water overnight. Then drain and rinse well.

Place hazelnuts in a food processor and whiz until fine. Add 1/4 tsp salt and pulse to combine.
Add 1/4 (25g) of cacao and whiz to combine and then add 25g of coconut oil and whiz until combined.

Repeat, alternating between cacao and coconut oil and scraping down sides of bowl until combined.

Add maple syrup in a thin stream to form a paste. If mixture splits, add warm water, 1-2 tbs at a time, with the motor running to bring back together.

Place in an airtight container and store for up to a week. Delicious on bagels or toast.

Recipe by Mike McEnearney (Delicious Magazine – August 2015)